Advantages of our Cashew farms
Loam analyzing
- After sowing, the loam is tested and we continue the appropriate pH (Potential Hydrogen) level of the loam in our farm.
- Cashews grow well only in sandy soil
- But we never implement any artificial chemicals to endorse the pH level of soil
- We Custom solely Organic Agro refines to fertile our expanse and also we assure the proportion of catalysts we use to preserve the apt status of our loam
- We in regular, use poultry manure with a blender of sheep manure to germinate our lands
- We use an indiscriminate one by virtue of the stipulation of dungs
FRESH MANURE |
CATTLE |
SHEEP |
POULTRY |
Nitrogen% |
2.0 |
1.9 |
4.5 |
Phosphorous |
1.5 |
1.4 |
2.7 |
Potassium% |
2.2 |
2.9 |
1.4 |
Calcium% |
2.9 |
3.3 |
2.9 |
Magnesium% |
0.7 |
0.8 |
0.6 |
Organic matter |
69.9 |
53.9 |
58.6 |
Moisture content |
7.9 |
11.4 |
9.2 |
Seeding
The seeds which we custom are investigated evidently by our fine authorities and the fled ones are disapproved from our benchmarks.
We nurture our Cashews early in the pot and we keep them water logged as far as they explode as it takes around 5 days for a fine seed to shoot up.
Irrigation
Day warmth for escalating Cashews should not clash below 10°C (50F) and Cashew plants constrain rustic typical day warmth of around 25°C (77F).
Thereupon during frosty season we use the High catalogued Tungsten lamps to make our plants a good unenthusiastic and as the Cashews can withstand a temperature more than 40°C, we immediately humidify them with tremendous quantity of water in hot times.
Pest control
The plants are well showered, fertile and guarded from bugs, pests, insect etc., by our pest abolishing experts with the sustenance of our Cashew harvesting team and also they take care of several preconditions of the Cashew tree.
Our patron’s scrutiny the most combined inquiry, that’s how we accurately abolish the pests, barren of using any pesticides???
- Our Prodigies elucidate the offending of pests only with the help of Organic pesticides which are primed by means of natural ingredients by our adroit bio-chemical scrutinizing samplers
- As we use the Organic pesticides, not only we are able to abolish the aggravations but also we are able to make sure that the Organic form of the Cashews remains in an exemplary blueprint
- Bio-chemicals which we pit from our parent flora are more proficient and eco-friendly whereas compared with artificial blends which are hazardous
Harvesting cashews
- Cashew trees flower and set fruit during the dry season (winter) and we compile the fruits within a couple of months
- Already the fruit has a nice attractive red or pink color and the shield of the nut shifts into dull grey, then they are rigged to hand-pick
- We segregate the raw Cashews from the fruits and then they are approved to further refining
Cashew nut processing
The raw Cashews are solicited from our farms and are processed further. These Cashew nuts are dried in the hot sun for couple of days and are then gathered in the High Quality gunny bags for refining all over the year. The process of drying in the hot sun helps in the evacuation of surplus humidity thus resulting in longer stockpile. The refining of Cashew nut involves a four stage process, each designed to yield succulent Cashew kernel.
Steam Roasting
- The exterior shell of the raw Cashew nuts has to be detached to yield the succulent Cashew kernel
- The exterior shell of the Cashew is very tough and it incorporates corrosive oil which is catastrophic for your precious health utilization
- The process of Steam Roasting helps in elimination of this tough shell with nominal effort
- The raw Cashew nuts are settled in a drum connected to a tiny boiler. The steam from this tiny boiler is passed on to the Cashew nuts settled in the drum for duration of 10-15 minutes
- These cashew nuts are left in the drum for 20 minutes for convenient roasting
- The roasted cashews are departed from the drum and settled in the open air for a period of around 12 hours to permit them to cool down and help in elimination of the Cashew shells
Shell cutting
- The roasted Cashew nuts are then transferred to the cutting department to get rid of the outer shell
- This is a complicated process and requires Highly proficient labours to get best unbroken kernel productivity
- This process involves placing of each Cashew nut between the blades of the machine regulated manually to abolish the outer shell
- Finally the refining process comes out with the yield of Cashew kernel with soft inner shell
- These nuts are then settled in an oven which is continually preserved at a temperature of about 60 degree for duration of 24 hours to make the inner shell much more crispy
Peeling
- The internal shell of the Cashew kernel has to be detached to yield the white nuts
- The peeling process is designed to detach the internal soft shell after the kernel is detached from the oven
- The kernel is made to undergo peeling after it is left in the open for 12 hours
- This frosting helps in peeling process.
- Each nut is independently peeled to yield white nuts
- These white nuts are then directed to the grading division
Grading
- The mechanism of grading is designed to array the white Cashew kernel into diverse grades
- The wholes are further split into 10 High Quality grades
White wholes (colour – White/ pale ivory/ light ash)
- WW-180
- WW -240
- WW -320
- WW-210
- WW-450
Scorched wholes (Kernels scorched or lightly darkened during roasting process)
The process of categorizing wholes and the pieces is stationed on the size, color and texture of the nuts. The categorizing is done based on the determined Universal sizes.
These nuts are then once again settled in the oven to make the nuts much crispier than before and they are shifted to the packaging department.
Our cashew nuts packaging system
- Once after completing grading process, we take samplings and anatomize to audit the arrangement of high ranked Cashews and if there is a discoloration in the mishandled hays, then they are excluded from wrapping streaks
- The High ranked sample containers are further approved to the packaging line. Our employees scarf the Cashews using the 1st grade bags and transferred to our stogie facility
- We have fabricated colossal stogie to stockpile more than five hundred tons of Cashew nuts
- Our stogie is assembled in a rejuvenate method to perpetuate Cashews from dust, temperature, pests, etc
Our delivery process
- We supply our commodities at any intensity at any place with great prominence
- Our shipment is quicker and our commodities are much more affordable with your promises
- Once after authorization of mandate, patrons have to pay only 50% of the cash and lingering will be paid only after the conveyance of the package with shipment transactions
- Your order will be dispatched within 7-15 working days and also we afford you the propensity to trail the status of your order
Our Commodities are the outstanding entity, you would like to enrich in for your lovable children. Children love Global Cashews Group’s Cashews. Dial us for wholesale cashew nut exporting.